CHERYL'S GREEN BEAN RECIPE
1 - (50 oz / 3 lb) can Green Beans
8 - Roma Tomatoes
1/4 cup Dipping oil (any kind will do, I prefer Mediterranean Garlic)
Set oven to broil, raise rack to second level.
Cover cookie sheet with tin foil. Dice tomatoes and put on the cookie sheet. Broil the tomatoes in the oven for approx 30-45 minutes or until they start to blacken.
Drain green beans and empty into large mixing bowl. Pour in 1/4 cup Dipping oil. Pour in the darkened tomatoes. Mix very well. Pour into microwave safe serving bowl. This last step can be done right before serving, if you are taking the dish to a dinner. Microwave for 3 minutes on high.Serves 12. Enjoy!
3 comments:
I guess it has become a bit of a tradition that we have this delicious dish every time we have a family get-together. Bring on Aunt Cheryl's green beans!
I made them this past weekend. Very easy!! Very good! I only have one question. Did you mean set the oven rack second from the bottom? I set it second from the top and my tomatoes did not roast gracefully.
Tracy
Yes, second from the top. They start to turn black. This gives it the wonderful roasted flavor. Glad they turned out good.
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